Safety of the nanomaterial SAS (silica) in food still uncertain

maandag 21 juli 2014 11:00

Uncertainty still remains over the safety of the nanomaterial SAS in food. Food additive E551 consists of ‘synthetic amorphous silica’ (SAS) and is applied as an anti-caking agent. It is present in products such as coffee creamer, soup and sauce powders and seasoning mixes.