Reduced-sodium lunches result in decreased daily dietary sodium intakes

donderdag 19 maart 2015 9:00

Consumption of reduced-sodium foods over a 3-week period was well accepted by uninformed participants in an experimental real-life canteen setting. The reduced-sodium foods did not trigger compensation behaviour during the remainder of the day. Therefore, offering reduced-sodium foods can contribute to daily sodium intake reduction. That is the outcome of research by Wageningen UR Food & Biobased Research, TNO and RIVM commissioned by the Ministries of Economic Affairs and Health, Welfare and Sport.